Élodie Martin
Age: 33
Nationality: French
Experience: 12 years culinary, 4 years as Head Yacht Chef on 40–60 m yachts
Certifications:
STCW 2010 + ENG1
Advanced Food Allergy & Nutrition
HACCP & deep-freeze handling
Key Skills & Strengths:
Fine-dining Mediterranean & Asian fusion
Menu planning for charters, special diets (vegan, gluten-free)
Provisioning, cost-control & galley management
Fluent French, English; basic German
Last Vessels Served:
M/Y “Golden Horizon” (58 m) – Chef (2020–2024)
M/Y “Sea Whisper” (45 m) – Sous Chef (2016–2020)